About Chasin' Chicken

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Our journey started when Terrence Phipps, an avid food enthusiast with a penchant for experimentation, decided to delve into the art of smoking meats.

It all began with humble beginnings – a small smoker, some quality cuts of meat, and a whole lot of determination. As friends and family gathered around to indulge in the mouthwatering aromas and flavors emanating from the smoker, a spark was ignited. Encouraged by the enthusiastic reception, Chef Terrence decided to turn this passion into a business. With dedication and a commitment to excellence, Chasin’ Chicken was born. What started as a backyard hobby soon grew into a full-fledged operation, driven by the desire to share the exceptional taste of meticulously smoked meats with the community.

At Chasin’ Chicken, we take pride in our craft. Each cut of meat is carefully selected, seasoned with our signature blend of spices, and smoked to perfection using traditional methods handed down through generations. Our commitment to quality and authenticity shines through in every bite, creating an unforgettable dining experience for our customers. 

Within the narrative, I'd love to highlight our catering services, where we specialize in crafting gourmet delicacies, perfect for intimate gatherings and private parties, offering a personalized chef experience tailored for groups ranging from 1 to 10 people.

Today, Chasin’ Chicken stands as a testament to the power of passion and perseverance. From our humble beginnings to our thriving establishment, we remain dedicated to delivering the finest smoked meats and exceptional service to our valued customers. Join us on our journey as we continue to uphold the rich tradition of smoked meat craftsmanship, one delicious bite at a time.